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Cook 10-minute recipes

Holidays = great food, but who said those special foodie memories have to be served up in a restaurant? With the space and tools to cook up a storm in your own SeaSpace studio or apartment, why not try out these three > 10-minute recipes, featuring hero Cornish ingredients well worth writing home about?

Credit Ali Green

Cornish IPA Sourdough Rarebit

Cheese, ale and sourdough, what could be better? A fresh take on a fast-track kitchen favourite, this rarebit recipe draws on the punch of Cornish Yarg paired with Harbour brewing Co.’s bready malty flavours. Five minutes and you’re laughing.

Credit Annie Spratt

Boozy Kea Plums on Cornish Brioche

Grown in just one special valley in Cornwall, the Kea plum is an elusive little fruit, well worth tracking down to make this syrupy, tarte pud with plenty of kick.

Brown Butter Sole with St Enodoc Asparagus

While it sounds fancy, this dish is a beautifully simple way to showcase the flavours of the fish, using creamy Trewithen Cornish salted butter, and delicate St Enodoc asparagus.

Cornish IPA Sourdough Rarebit

Boozy Kea Plums on Cornish Brioche

Grown in just one special valley in Cornwall, the Kea plum is an elusive little fruit, well worth tracking down to make this syrupy, tarte pud with plenty of kick.

Brown Butter Sole with St Enodoc Asparagus

While it sounds fancy, this dish is a beautifully simple way to showcase the flavours of the fish, using creamy Trewithen Cornish salted butter, and delicate St Enodoc asparagus.

Cook 10-minute recipes

Cornish IPA Sourdough Rarebit

Boozy Kea Plums on Cornish Brioche

Brown Butter Sole with St Enodoc Asparagus

Cornish IPA Sourdough Rarebit

Boozy Kea Plums on Cornish Brioche

Brown Butter Sole with St Enodoc Asparagus

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