Brown Butter Sole with St Enodoc Asparagus

While it sounds fancy, this dish is a beautifully simple way to showcase the flavours of the fish, using creamy Trewithen Cornish salted butter, and delicate St Enodoc asparagus.

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Cornish IPA Sourdough Rarebit recipe

Cheese, ale and sourdough, what could be better? A fresh take on a fast-track kitchen favourite, this rarebit recipe draws on the punch of Cornish Yarg paired with Harbour brewing Co.’s bready malty flavours. Five minutes and you’re laughing.

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