Stories from SeaSpace
Brown Butter Sole with St Enodoc Asparagus
While it sounds fancy, this dish is a beautifully simple way to showcase the flavours of the fish, using creamy Trewithen Cornish salted butter, and delicate St Enodoc asparagus.
Read moreBoozy Kea Plums on Cornish Brioche recipe
Grown in just one special valley in Cornwall, the Kea plum is an elusive little fruit, well worth tracking down to make this syrupy, tarte pud with plenty of kick.
Read moreMental health first aiders
Meet our mental health first aiders part of our team. They're easy to spot - they rock a special pin. Remember, they're always up for a chat, so don't be shy, give 'em a shout!
Read moreLusty Glaze
The privately owned cove is THE place to watch the sun sink into the ocean. Think live music, pizzas & cocktails, all with your toes in the sand. On the lookout for a dreamy beach wedding venue? You’ve just found the place.
Read moreCornish IPA Sourdough Rarebit recipe
Cheese, ale and sourdough, what could be better? A fresh take on a fast-track kitchen favourite, this rarebit recipe draws on the punch of Cornish Yarg paired with Harbour brewing Co.’s bready malty flavours. Five minutes and you’re laughing.
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